Hello, I’m Lucy. 🍱 As someone who’s passionate about simple and flavorful cooking, today I’m sharing a recipe that’s packed with taste and surprisingly easy to make—
Spicy Tomato ‘Tuna’ Onigiri. 🍅🌶🍙
Ingredients: 🍅 roma tomatoes, 🥢 soy sauce, 🍶 rice vinegar, 🍭 mirin, 🍶 sake, 🛢 neutral oil, 🧂 kombu dashi granules, 🟫 roasted nori, 🥄 vegan mayo, 🌶 sriracha, 🥄 sesame oil
Quick Prep: Blanch and peel tomatoes, remove the seeds, and marinate with all seasonings and torn nori. Chill overnight. Chop finely, mix with spicy mayo. For crispy rice, shape cold sushi rice into blocks and pan-fry both sides until golden. 🔥
The result is a contrast of textures—crispy outside, tender and spicy inside—with a deep umami taste that makes this dish so satisfying.
🤤 As one comment said, it’s like senbei hugging a warm sushi pillow.
Curious how to get the texture just right? Watch the full video and see every step clearly laid out. ⬇️🍽️
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User1.if we cant find kombu dashi granules, is there a substitute? I CANNOT wait to make this! 😍
User2.This looks amazing. Just like tuna tartar.
User3.Ive tried it.
It was so good!! I always teared up that I could recreate it and it is something i can make at home. Thank you!
User4.I made this and omg 🍣💚🌏🌱 I will make it again and again and again. It was sooo good🤤
User5.Omg I just made this tonight! So tasty and I think a new staple for sure! I had to substitute a few items but it was so good! Thank you for sharing from 519
User6.Omg made this tonight 🤤 😋 Alrdy making more for tmrw!! Can’t wait to make more of your recipes
