Hello, I’m Lucy. Today, I’m excited to share a delicious Japanese classic—
Yakitori, grilled chicken skewers glazed with a savory-sweet sauce. This version features juicy chicken thighs and Tokyo negi, making it simple, satisfying, and perfect for recreating at home.
Ingredients: Soy sauce Mirin Sake Brown sugar Chicken thighs Green onions Cooking oil ️ Shichimi togarashi ️ (optional)
Quick Prep: Start by chopping the green onions and simmering the sauce until thick. Then, cut the chicken into bite-sized cubes and skewer them with scallions. Broil the skewers
, basting them with the sauce until glossy and lightly charred. Each step brings out the flavors that make yakitori so addictive.
The result is irresistible—crispy edges, tender chicken, and a rich umami glaze that caramelizes under the broiler. Add a pinch of shichimi togarashi for a spicy finish. “The sauce is better than restaurant yakitori!” as one fan commented.
You can also customize this with mushrooms or switch the chicken for pork or beef. Whether you're making it on a grill or in the oven, it’s easy to enjoy yakitori at home.
Watch the full video for detailed steps and variations.
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User1.my wife loves your recipes. She teaches around the world cooking to 9-18 yr old students The recipes are easy and delicious! thank you
User2.Thank you so much for your tutorial on yakitori. I made chicken thigh (momo?) yakitori, used leek instead of scallions, two different sauces and, my family loved it!!
User3.There are some great yakitori places here in LA...but after seeing this video, we may have to give homemade a shot! Looks delicious *****!
