Hello, I’m Lucy. Today I’m excited to share a luxurious Japanese dish featuring
four whole grilled unagi (eel) served in a traditional hitsumabushi style. This bowl is all about bold flavors and texture—each eel is grilled over high-heat charcoal, giving it a crispy skin while keeping the inside moist and tender.
The eel is freshly filleted and slathered with a sweet, rich tare sauce that soaks perfectly into the mountain of rice beneath. Every bite is satisfying, and when you finish it off with a splash of savory dashi broth, it’s a whole new flavor experience. ✨
This specialty is served at 【昼だけうなぎ屋】, just a 5-minute walk from Sakae Station in Nagoya.
You can choose different portions—from 1 eel to 4 whole eels, making it easy to adjust to your appetite.
Aichi Prefecture, Nagoya City, Naka-ku, Sakae 3-13-6, Eau de Vie Sakae 2F
⏰11:00–14:00
Irregular holidays
Watch the full video to see this masterpiece in action and decide if you’re ready for the full four-eel feast.
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User1.The eel has gotten more expensive than it used to be, but even if it gets expensive, I still want to eat it, so I eat it twice a year
User2.How much I love to run
User3.This is my death bed meal
User4.Unagi my favorite dish from Japan
