Hello, I’m Lucy. Today I’m excited to share
Hiroshima-Style Okonomiyaki, a savory Japanese pancake layered with noodles, veggies, and pork belly. It’s a complete meal in one bite—crispy, tender, and incredibly satisfying.
Ingredients: cabbage, green onion, eggs, pork belly slices, yakisoba noodles, cake flour, water, mirin, katsuobushi, tenkasu, tororo kombu (optional), narutomaki (optional), salt, oil, okonomiyaki sauce, Kewpie mayo, aonori, pickled ginger
Quick Prep: Mix the batter and let it chill for 1 hour.
Thinly slice cabbage and scallions, prep all toppings. On a griddle, spread a thin batter circle, then layer cabbage, tempura scraps, scallions, bean sprouts, kombu, and pork. Flip carefully to cook the pork, then stir-fry yakisoba, coat with sauce, and stack the pancake on top. Finish with a fried egg base and flip again.
The result is a crispy, layered masterpiece—noodles on the bottom, soft cabbage center, and a rich egg crust. “This is the only way I want to eat okonomiyaki from now on!” one fan commented.
Watch the full video to follow each step and recreate this bold and hearty classic at home.
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User1.My old roommate was from Osaka, & her visiting mom came and made this for us. This was more than 20 years ago, and I still think about it! Heavenly!!
User2.The brown sauce mixed with mayo is a life changer.
User3.i gotta try this. im gonna make a mess tonight for sure
User4.The flipping part was very impressive!
User5.Looks great! But I'll tell you what, some of those flips had me sweatin man!
User6.This is one of the most delicious looking things I have ever seen. You make it look easy with how clear the instructions are too. Nice video!
