Hello, I’m Lucy. Today, I’m sharing a fresh and satisfying dish—
Chicken Spring Rolls with Sesame Dipping Sauce. Light yet flavorful, this is a perfect choice for a nutritious lunch or refreshing appetizer.
Ingredients: chicken breast, garlic, scallions, carrot, cucumber, butter lettuce, mint & cilantro, rice paper wrappers, sesame seeds, soy sauce, sugar, rice vinegar, chili oil, sesame oil, sake, ginger
Quick Prep: Poach the chicken in a fragrant broth with ginger, scallions, and sake until tender, then shred into fine pieces
. Julienne the carrots and cucumbers, rinse and dry the herbs and lettuce. Soak each rice paper wrapper briefly in hot water, then layer lettuce, chicken, and veggies on the bottom, mint and cilantro on top. Roll tightly, folding in the sides. Mix up a rich sesame sauce by grinding sesame seeds and combining with soy sauce, sugar, vinegar, and chili oil.
These rolls are crisp, juicy, and aromatic, with the dipping sauce adding a nutty, spicy kick. "So fresh and full of texture—I could eat ten of these!"
, said one happy viewer.
Watch the full video to learn the step-by-step process and enjoy this wholesome treat at home.
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User1.So glad you made a video with using rice paper. I've been wondering what to do with them for awhile. Looks so healthy and delicious.
User2.I love the little whisk you have to stir the sauce! So cute!
User3.Yummy. I always wanted a recipe for this
User4.This looks very, yummy I have to deffinetly try this recipe.
