Hello, I’m Lucy. Today I’m highlighting a must-try dish from a cozy spot in Shibuya, Tokyo—
EDW yellow, just a 4-minute walk from Shibuya Station 🍳🧀. If you're a fan of rich flavors and comforting textures, their Cheese-In Hamburg Omurice is a standout.
This dish features a fluffy, soft-set omelet made with premium, full-flavored eggs, carefully draped over rice. On top, they place a juicy hamburger steak stuffed with gooey melted cheese, adding a hearty twist. What really elevates the dish is the blend of demi-glace and Camembert cheese sauce, creating a creamy, savory harmony that’s hard to resist 🍽️✨.
The Double Cheese Hamburg Omurice is priced at ¥2,288, and the café is fully cashless. Alongside their signature omurice, they also offer a wide variety of options—including popular pancakes.
📍Tokyo-to, Shibuya-ku, Udagawacho 26-5, Ikushin Building B1F
🕒 11:00 AM – 10:00 PM (Closed during New Year holidays)
Check out the full video to see how this indulgent plate is made from start to finish.
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User1.I dont even remember how basic omurice is anymore, i love this version sm
User2.I want to eat❗🍽️😋
User3.Looks delicious!! I just wish the chef was not using a non-stick pan 😊
