Hello, I’m Lucy. Today I’m sharing a comforting bowl of
Beef Udon, a beloved Japanese noodle soup that’s both hearty and easy to prepare. If you're craving something warm, savory, and satisfying, this one’s for you.
Ingredients: udon noodles, thinly sliced beef, Tokyo negi or scallions, narutomaki (optional), mitsuba (optional), dashi, soy sauce & mirin, sugar, kosher salt, neutral oil, shichimi togarashi (optional)
Quick Prep: Make a quick dashi broth and season with soy sauce, mirin, and sugar. Meanwhile, sauté negi and beef
in oil until tender, then season again with soy sauce and sugar. Boil the udon noodles, rinse briefly, and place into bowls. Pour in the hot broth, then top with beef, narutomaki, scallions, and herbs.
This dish is all about balance—tender beef, chewy noodles, and a savory-sweet broth that warms you to the core. “The broth tastes just like what I had in Japan—so comforting and rich!” one viewer shared.
Watch the full video to see how you can recreate this classic Japanese comfort food in your own kitchen.
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User1.I love how so many Japanese dishes use the magic combination of sugar + soy sauce + mirin.
User2.Omg I want this right now for my breakfast!! My salmon is on the refrigerator following your sake+salt recipe! Can't wait to taste them Nami!!
User3.What a prefect way to cook beef.. love the recipe, must be very flavorful
User4.Just did this recipe.
It reminds me the flavor when i was in Japan one month ago.. I love it !
User5.I made this last week and it was delicious! Will be a staple in my dinner repertoire from now on. Thank you so much for a great recipe!
