Hello, I’m Lucy. Today I’m sharing how to make a rich and comforting bowl of
Japanese Tonkotsu Ramen, known for its creamy pork bone broth and bold umami depth. This recipe may take time, but the reward is a restaurant-quality bowl right at home.
Ingredients: Fresh ramen noodles Pork leg bones Pork hock Kombu Iriko Katsuobushi Shiitake Garlic Ginger Onion Green onions Soy sauce Vinegar Sake Mirin Salt Water Toppings
Quick Prep: Start by soaking pork bones, then use a pressure cooker to extract a thick, milky broth. Simultaneously, prepare
cold brew dashi and shoyu tare, the seasoning sauce that gives the ramen its signature taste. After pressure cooking, boil and blend all elements, then strain to create a silky broth. Finally, boil the ramen noodles, add tare, pour in hot broth, and top with ramen egg, chashu pork, or your favorites.
This ramen is rich, full-bodied, and soul-warming, perfect for cozy nights. “Better than any ramen shop I’ve been to!” one viewer said.
If you love deep, satisfying flavors, this Tonkotsu Ramen is worth every step.
Watch the full video for step-by-step guidance.
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User1.I'll never complain about the price of Ramen ever again. What a crazy amount of work!
User2.I just ate and now im hungry after watching this.
User3.What I really love about the Internet, it allows me To learn from the greatest geniuses on Earth. Thank you for the greatest patience you had in teaching me about this recipe
User4.This is my favorite Ramen. It's amazing to see the process from start to finish. Such an intensive process and a beautiful end product.
