Hello, I’m Lucy. If you’re a garlic chive lover, this one’s for you 🧄🍜.
Today I’m introducing a jaw-dropping bowl of Giant Nira Soba—over 4 kilograms of rich flavor and bold texture. Served at Hyakunen Honpo in Akihabara, this bowl is packed with a full bundle of fresh nira (garlic chives), layered over chewy flat noodles, and finished with fragrant oil extracted from premium wagyu beef 🥩. Every bite is deeply savory, and the balance of sweetness from the beef fat with the sharp freshness of nira is simply addictive.
Feeling adventurous? Add a splash of nibosu (dried sardine vinegar) at the table for a punch of umami and acidity that transforms the experience.
📍 Address: 東京都千代田区外神田3-8-9 昌徳ビル1Ｆ
⏰ Hours: 11:00–21:00 (open daily)
Watch the full video to see how this beast of a bowl comes together and decide if you’re up for the challenge.
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User1.This place was delicious 🤤🍜
User2.Looks delicious 🤤♡ But I can never eat the giant chive soba noodles, so I want to try the regular size chive noodles 🥹✨
User3.Super yummy 🔥🤤🤤
