Must-Try Japanese Dish Today — THREE-LAYER BEEF HITSUMABUSHI 🤤 Video below 👇🔗
2025/07/01

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Hello, I’m Lucy. Today I’m introducing a rich and satisfying lunch set—a 3-layered meat hitsumabushi featuring premium A5-ranked Kuroge Wagyu beef, grilled rare for melt-in-your-mouth tenderness. 🥩🍚





Each layer is infused with a sweet, smoky tare sauce that perfectly complements the juicy beef. To finish, pour in some flavorful dashi to enjoy it hitsumabushi-style for a comforting, umami-packed ending.

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🍵✨ This hearty set also comes with avocado yukhoe and salad, making it both filling and balanced.



This limited-quantity lunch is available at 【もうもう亭 広小路店】, located just a 3-minute walk from Fushimi Station in Nagoya. At just 3900 yen, it’s a must-try for meat lovers looking for quality and volume. 🥗🔥



📍Aichi Prefecture, Nagoya City, Naka-ku, Sakae 1-4-4, C Forest XI Building 2F

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⏰11:30–13:30, 18:00–22:30

🏪Closed on Sundays



Watch the full video to see how this luxurious dish is built layer by layer.




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User Reviews



User1.Wow, this looks delicious! 😋✨



User2.Looks delicious! Yamada-kun, bring the Zabuton!



User3.Delicious food well done 👏👏



User4.Their meat is red and beautiful, and it has a lion except our cruel meat. 🥹🤍



User5.Ohhh my god, adding the egg yolk at the end is amazing. 🤩


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