Hello, I’m Lucy. Today I’m introducing a rich and satisfying lunch set—a 3-layered meat hitsumabushi featuring premium A5-ranked Kuroge Wagyu beef, grilled rare for melt-in-your-mouth tenderness.
Each layer is infused with a sweet, smoky tare sauce that perfectly complements the juicy beef. To finish, pour in some flavorful dashi to enjoy it hitsumabushi-style for a comforting, umami-packed ending.
✨ This hearty set also comes with avocado yukhoe and salad, making it both filling and balanced.
This limited-quantity lunch is available at 【もうもう亭 広小路店】, located just a 3-minute walk from Fushimi Station in Nagoya. At just 3900 yen, it’s a must-try for meat lovers looking for quality and volume.
Aichi Prefecture, Nagoya City, Naka-ku, Sakae 1-4-4, C Forest XI Building 2F
⏰11:30–13:30, 18:00–22:30
Closed on Sundays
Watch the full video to see how this luxurious dish is built layer by layer.
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User1.Wow, this looks delicious! ✨
User2.Looks delicious! Yamada-kun, bring the Zabuton!
User3.Delicious food well done
User4.Their meat is red and beautiful, and it has a lion except our cruel meat.
User5.Ohhh my god, adding the egg yolk at the end is amazing.
