Hello, I’m Lucy. 🍱 Today I’m sharing a quick and deeply flavorful side dish—
Niku Miso Onion ‘Bombs’. These juicy onions are stuffed with a rich, plant-based miso meat sauce, and they’re surprisingly easy to make.
Ingredients: 🧅 onion, 🍖 plant-based mince or tofu, 🍶 miso paste, 🍶 sake (optional), 🧂 soy sauce, 🍭 sugar, 🌽 cornstarch, 🧄 garlic, 🫚 ginger, 🥄 sesame oil, 🌶 doubanjiang (optional), 🧅 scallions, ⚪ sesame seeds
Quick Prep: Cut and core onions, slice into quarters. Microwave covered for 4–6 minutes until soft. Cook plant-based meat with garlic, then add ginger and sesame oil.
Mix miso sauce separately, pour it in and cook until thick. Stuff the onions, then top with scallions and sesame seeds. 🔥
You get a soft, sweet onion base filled with savory, slightly spicy miso “meat” that’s perfect over rice or on its own. “This has officially become a weekly staple in our kitchen.”
Want to see exactly how the filling holds together and how soft the onions turn out? Watch the full video for all the details. ⬇️🍽️
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User1.I would turn every room I'm in uninhabitable after eating this.
User2.Freaking delicious 😋
User3.Your food looks delicious 😋
User4.All I keep thinking is how happy your spoon looks 😂 Thanks for sharing
User5.Finally some good fucking food
User6.Looks 🔥👌🏽🔥but might need to make a peppermint bomb after all that onion 😂
User7.Booked, tried, loved 🥰 for sure I will do again and again that recipe ❤️
