If you're craving something rich, creamy, and absolutely satisfying—this shrimp rose pasta is a must-try! Tender shrimp meets a velvety blend of tomato sauce and cream, finished with parmesan for that extra cheesy comfort.
It’s easy, indulgent, and ready in just 15 minutes.
Boil your pasta with a bit of salt. In a pan, sauté minced garlic and shrimp in olive oil with a dash of pepper. Once the shrimp are cooked, stir in 150ml fresh cream, 9 tablespoons of tomato sauce, 1 tablespoon of parmesan cheese, and 0.5 tablespoon of chicken stock (optional but flavorful). Toss in the pasta and let it simmer until the sauce thickens and clings to the noodles.
A bowl of creamy, dreamy comfort. Try it at home—and watch the full video below for the detailed step-by-step!
Video is loading, please wait
