Looking for the ultimate Korean wrap experience? This recipe brings you melt-in-your-mouth pork simmered in a savory doenjang broth, perfectly paired with tangy pickled napa cabbage.
It’s hearty, refreshing, and ideal for sharing—just bring the ssamjang and let everyone wrap their own!
Start by simmering pork belly (or shoulder) in a flavorful broth made with doenjang, ginger, garlic, onion, brown sugar, and even a spoonful of instant hazelnut coffee for that deep-roasted aroma. Let it cook low and slow for over an hour, then cool and slice it up nice and thick. Meanwhile, prep your pickled cabbage by soaking napa leaves in a sweet-vinegary brine—massage, flip, wait, and squeeze! Once it’s all chilled and ready, serve the juicy pork with that crunchy cabbage and some ssamjang for dipping.
Trust me, this wrap combo is a total flavor bomb!
Give this recipe a try at home—it’s easier than it sounds, and incredibly satisfying. For step-by-step visuals and the full cooking process, don’t miss the video below!
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