If you love fresh herbs with a punch of flavor, this Korean-style coriander salad is for you! "Gosu Muchim" is light, tangy, nutty, and packed with the bold kick of gochugaru and crispy garlic.

It’s the perfect refreshing side dish to balance out a rich Korean meal.

Just toss a generous handful of fresh coriander with 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp rice vinegar, 1 tbsp sesame oil, a sprinkle of sesame seeds, 1 tsp gochugaru (Korean chili flakes), and a spoonful of crispy fried garlic. Mix well and serve immediately for that fresh, crunchy bite.

Try it today—it takes just 5 minutes and elevates any meal. Full video tutorial is down below if you want to see exactly how it’s done! ⬇️

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