Looking for a show-stopping dish for your next gathering? These "Hell Eggs" are rich, spicy, and saucy—perfect for scooping up with toasted baguette.
Think of it as shakshuka's bold, party-ready cousin that’s loaded with sausage and flavor.
Sauté half an onion, sliced sausage or bacon, and 0.5 tbsp minced garlic in a pan with oil, a dash of pepper, and 0.3 tbsp curry powder. Once fragrant, pour in 7 tbsp tomato sauce and 50ml water. Bring to a gentle boil, crack in 3 eggs, cover, and cook on low heat. Add mozzarella now if desired. Meanwhile, toast white bread or baguette slices until golden. Finish with basil for a pretty party look. Serve hot and scoop it all up with the toast!
Try it out—it’s perfect for sharing! Full video below shows each step in action
Video is loading, please wait
