Looking for a show-stopping dish for your next gathering? These "Hell Eggs" are rich, spicy, and saucy—perfect for scooping up with toasted baguette.

Think of it as shakshuka's bold, party-ready cousin that’s loaded with sausage and flavor.

Sauté half an onion, sliced sausage or bacon, and 0.5 tbsp minced garlic in a pan with oil, a dash of pepper, and 0.3 tbsp curry powder. Once fragrant, pour in 7 tbsp tomato sauce and 50ml water. Bring to a gentle boil, crack in 3 eggs, cover, and cook on low heat. Add mozzarella now if desired. Meanwhile, toast white bread or baguette slices until golden. Finish with basil for a pretty party look. Serve hot and scoop it all up with the toast!

Try it out—it’s perfect for sharing! Full video below shows each step in action 🍳🎉

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