Hi friends! Today I’m showing you how I make tteokbokki, my ultimate cozy-day comfort food.
It’s spicy, chewy, and full of bold, savory flavor—just what you need when the weather gets chilly.
I’ve got a few personal twists in this version (no sugar or honey here!) that bring out the depth of the sauce and the perfect texture of the rice cakes.
If you’ve never tried homemade tteokbokki or want a new take on this Korean favorite, come watch the full video—I’ll show you exactly how I do it!
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