Hey friends! Today I’m sharing how to make Kimchi Jjim—braised kimchi with pork belly, one of the coziest Korean comfort dishes ever.
It’s rich, tangy, and melts in your mouth. The combo of aged kimchi and tender pork belly simmered together is pure flavor magic.
Want to see how I bring it all together in one pot? Watch the full video and come cook with me!
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