Hey friends! Today I’m showing you how to make Beef Jangjorim, a classic Korean soy-braised beef side dish that’s salty, savory, and packed with umami.
The beef is simmered until tender, then soaked in a rich soy-based sauce—it’s the kind of dish that makes plain rice taste amazing.
Want to see how I make it flavorful and melt-in-your-mouth soft? Watch the full video and cook along with me!
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