Fancy-Looking Korean Tornado Omelette in Under 30 Minutes? Yes, Please. Full video in the comments below 👇👇
2025/06/30

ADVERTISEMENT

If you’re ready to take your omelette game to the next level, this Tornado Egg Omelette is the show-stopper you need.

ADVERTISEMENT

It’s beautifully swirled, silky on top, and sits perfectly over a dome of savory garlic fried rice. Despite the fancy look, the whole meal comes together in under 30 minutes!

The base is a quick and flavorful fried rice—sauté onions, carrots, and garlic, then mix in cold rice with soy sauce, ketchup, Worcestershire sauce, and scallions. Pack it into a bowl, flip it onto a plate, and boom: perfect rice dome. Then comes the fun part—whisk eggs with dashi or salt, pour into a hot pan, and twirl using chopsticks to create that iconic tornado swirl.

ADVERTISEMENT

The technique sounds tricky, but once you get the motion down, it’s addictive.

Top the egg over the rice, sprinkle with parsley and chili flakes, and prepare for a dramatic, delicious bite.

Want to master that tornado swirl without breaking a sweat? Check out the full step-by-step video below for a visual walkthrough and handy tips!👇

Video is loading, please wait

ADVERTISEMENT

Spicy Korean Enoki Mushrooms with Garlic – A Flavor Bomb in 15 Minutes
2025/06/30
How to Make Authentic Korean Jjajangmyeon at Home—Better Than Takeout! Full video in the comments below 👇👇
2025/06/30
How to Make Korean Pork Kimchi Jjim at Home — Slow-Cooked and Flavor-Packed
2025/06/30
How to Make Korean Style Beef Enoki Rolls at Home — Tender, Saucy, and Full of Umami
2025/06/30
How to Make Budae-jjigae (Korean Army Stew) at Home — Spicy, Hearty, and Packed with Flavor
2025/06/29
10-Minute Bibim Guksu (Korean Spicy Cold Noodles)
2025/06/29
How to Make Korean Soy-Marinated Raw Shrimp (Saeu-jeot) — Sweet, Savory, and Packed with Umami
2025/06/29
Easy 15-Min Pierogi Tteokbokki — Spicy, Cheesy, and Freezer-Friendly Fusion
2025/06/29
How to Make Bossam (Korean Boiled Pork Wraps) at Home — Juicy Braised Pork Belly with Tangy Pickled Cabbage Wraps
2025/06/29
How to Make Korean Mala Rose Tteokbokki at Home— Creamy, Spicy, and Seriously Addictive
2025/06/26
How to Make Korean Hell Egg — A Spicy, Saucy Party Dish with Soft Eggs and Toast
2025/06/26
Easy 15-Min Korean Style Steamed Wombok Recipe — Light, Flavorful, and Fast 🕒💥
2025/06/26
Korean Radish Salad (Musaengchae) Recipe— Tangy, Spicy, and Perfectly Crunchy
2025/06/26
How to Make Mu Jorim — Spicy Korean Braised Radish That’ll Steal Your Rice
2025/06/26
Must-try Korean Spicy Braised Tofu (Dubu-Jorim) Recipe— Bold, Savory, and Packed with Flavor
2025/06/26
Easy 15-Min Korean Coriander Salad — Fresh, Spicy, and Bursting with Flavor 🕒
2025/06/26
Forget the Beef — This Korean Fish Cake Japchae with Chives Is Seriously Good
2025/06/26
How to Make Korean Kimchi Grilled Cheese at Home— Crispy, Gooey, and Full of Flavor
2025/06/26
How to Make Korean Spicy Korean Stir-Fried Chicken (Dakgalbi) at Home — Tender Chicken, Bold Sauce, and Gooey Mozzarella
2025/06/26
How to Make Korean Spicy Braised Chicken with Potatoes and Perilla — Rich, Spicy, and Tastes Like Home
2025/06/24