Looking for a quick, satisfying plant-based dish with a spicy kick? This Korean spicy braised tofu—Dubu-Jorim—is just what you need.
It’s tender, savory, and perfect with a bowl of rice.
Pan-fry sliced firm tofu in a little oil until golden. In the same pan, add 1 tbsp minced garlic, 2 tbsp soy sauce, 1 tbsp starch syrup (or sugar), 1 tsp gochujang, 1 tsp chili powder, 3 tbsp water, and stir in sliced onion and shallots. Simmer the tofu in this sauce for 5–8 minutes until the flavors soak in. Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.
That’s it! Spicy, rich, and so satisfying—try it out and let it warm your soul.
The full step-by-step video is down below if you want to follow along ⬇️
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