Dak-galbi is a fiery and flavorful Korean stir-fried chicken dish that’s loaded with juicy chicken thighs, tender cabbage, and gooey mozzarella.
It’s bold, spicy, and incredibly satisfying—especially with some melted cheese on top! This recipe is super simple but delivers restaurant-style flavor right from your own kitchen.
To make it, just marinate bite-sized chicken thigh (300–400g) in a mix of soy sauce, gochujang, garlic, sugar, and more for 30 minutes. Stir-fry with cabbage, onion, green onion, and top with perilla leaves and cheese. Cook low and slow to start, then blast on high heat to reduce moisture—done in about 10 minutes!
Give it a try and add your favorite extras like rice cakes, udon, or ramen.
Want to see the full step-by-step in action? Watch the video below for the full walkthrough!
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