Kimchi grilled cheese is the ultimate fusion snack—crispy bread, melty cheese, and spicy kimchi come together in one irresistible bite.
It’s bold, tangy, and comforting all at once.
All you need is your favorite bread, plenty of cheese (I used Gouda, Cheddar, and Mozzarella), and fermented kimchi. Lightly toast the bread with some mayo or butter, then layer in the cheese and kimchi. Grill it slowly on the lowest heat possible—about 5 minutes per side—until golden and gooey.
It’s the kind of sandwich that disappears in seconds. Want to see exactly how it's done? Watch the full step-by-step video below!
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