These beef enoki mushroom rolls are one of my go-to dinners: juicy, savory, and packed with umami, all served over warm fluffy rice.

Thinly sliced beef wrapped around tender enoki mushrooms, cooked with veggies and a light soy-mirin sauce—what’s not to love?

Start by separating your enoki into small bundles and wrapping each with a slice of beef. In a bowl, mix your sauce: 2 tbsp soy sauce, 2 tbsp mirin, ½ tsp mushroom bouillon powder, and ¼ cup water. Sauté sliced onion, napa cabbage, and chili peppers in a bit of oil, then lay the beef rolls on top and pour in the sauce. Simmer with the lid on for a few minutes.

When the beef is nearly done, pour in two whisked eggs, drizzle a little sesame oil, and sprinkle scallions and black pepper.

Once the eggs are just set, take it off the heat and serve immediately over rice for the ultimate comfort meal.

Craving a step-by-step visual guide? Watch the full cooking video below to see exactly how it’s done—from wrapping to plating! 👇

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