Fragrant, savory, and soul-warming—Korean scallion oil noodles are the perfect 10-minute meal when you crave something quick yet flavorful.
The key? A hot aromatic oil infused with scallion and ginger that transforms into a rich, umami-packed sauce.
To make it, finely chop scallions and ginger. Heat a few tablespoons of oil in a pan, and sauté them over low heat until golden and fragrant. Add 2 tbsp soy sauce to the sizzling oil, stir, and turn off the heat. Boil your noodles, drain, and toss them directly in the scallion oil sauce until well coated. Garnish with extra scallions if desired.
Simple, comforting, and delicious—you’ll want to make this on repeat.
Try it out and see how amazing something this easy can taste! Full cooking video is below for reference 🍜
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