If you love chewy noodles with bold, savory flavors, this Yaki Udon is a must-try! It’s a quick, satisfying stir-fry loaded with shrimp, crisp veggies, and a glossy soy-based sauce—all ready in 15 minutes.

To make it, soak frozen udon noodles in hot water, then drain. Sauté shrimp with a pinch of salt, then stir-fry onion, garlic, cabbage, carrot, and mushrooms until slightly tender. Add the noodles and return the shrimp to the pan. Pour in a simple sauce made from dark soy sauce, oyster sauce, mirin, brown sugar, and chili flakes. Toss everything together over medium heat until glossy and well coated. Finish with chopped green onion, and serve hot!

This one-pan dish is full of umami and perfect for a quick lunch or dinner.

Try making it at home—it's easier than it looks! The full step-by-step video is just below for your reference.

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