Japchae is one of Korea’s most loved dishes—bouncy sweet potato noodles stir-fried with veggies, beef, and egg in a slightly sweet soy-based sauce.
It’s savory, satisfying, and perfect hot or cold.
To make it, cook 12 oz glass noodles until soft, rinse with cold water, and drain. Stir-fry strips of beef (or pork), onion, carrot, mushrooms, spinach, and green onion with a bit of salt and pepper. Make a simple sauce with 7 tbsp soy sauce, 3 tbsp honey, 2 tbsp brown sugar, and 2 tbsp sesame oil.
Toss everything with the noodles and sauce, finish with thin strips of cooked egg and sesame seeds. Serve warm or chilled—perfect for lunch, dinner, or parties!
Want to learn the step-by-step process? Watch the full video below!
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