Hello, I’m Lucy. Today I’m excited to recommend a must-try Japanese dish—a super thick yaki-katsudon that arrives without the usual egg binding, served with a half-cooked, melt-in-your-mouth egg and a thick-cut tonkatsu made from a 10‑day aged “Yongen Pork.” The moment you bite in, savory pork flavor blends with a sweet soy sauce–soaked crust—truly irresistible .
For a limited time, you can enjoy this exquisite dish at “cafeむにぺこ,” a pop-up collaboration located in the basement of Shinjuku Takashimaya.
Besides their signature katsu don, they also offer a specialty curry made with the same thick-cut pork, providing a perfect option for curry lovers. “WISE MAN COFFEE,” known for their delicious French toast, is also part of this event. Don’t miss this incredible opportunity to indulge in some of Japan’s finest flavors.
Location: 5-24-2 Sendagaya, Shibuya-ku, Tokyo, Basement Level 1F at Shinjuku Takashimaya
⏰ Opening hours: 10:30 AM – 7:00 PM
For the full video experience and more culinary insights, be sure to watch the complete video linked here. Enjoy!
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User1.I've always wanted to go to Japan for the culture and beauty, but not I wanna go just to eat.
User2.Meat processing with delicious taste
User3.All your foods looks amazing and very delicious and yummy too.
Everything is done looking perfect and very delicious and yummy too . Please keeping doing what you're lovely to do for all around the world to eating your foods and they will cooking with your recipe too.
User4.Thankfully it’s pork. At least I won’t have to endure any Muslim in there ❤️
