Hello, I’m Lucy. Today I’m recommending a luxurious Omi‑beef sukiyaki at Sukiyaki Asai in Tokyo’s Toranomon. This dish features tender, richly marbled beef dipped into light, whipped meringue‑style egg whites with creamy yolk—each bite blends velvety texture and deep savory flavor 😋.
The restaurant opened in 2024 and takes its name from a Zen phrase meaning “a refreshing breeze,” offering a calm and elegant dining experience. They serve carefully aged Omi beef with expert technique, and the fluffy egg white meringue is a true highlight of the meal 🍲.
📍 SVAX TT Bldg 1F, 3‑11‑15 Toranomon, Minato‑ku, Tokyo
⏰ 11:30–14:30 & 17:30–23:00 (closed Wednesdays & Sundays)
Watch the full video to see the meringue egg preparation in action—it’s a must‑see for sukiyaki lovers.
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User1.It’s amazing how the yolk didn’t break! So many times I thought, “Ah, it’s gonna break!”—but it didn’t, haha.
User2.The skill and precision this takes is impressive
User3.Wow this one looking amazing and she did with perfect with that egg in that bowls too. When everything is done looking very delicious and yummy too enjoying
User4.It’s matching the tempo of the tune too !!!!!! Wowow 😂
User5.That whipping reminds me of the way my husband avoids accountability in our conversations
