Hello, I’m Lucy. Today I’m featuring an irresistible Japanese lunch from Horumo Inoue, 2nd branch in West Shinjuku. You're looking at a rare black Wagyu beef meat hitsumabushi and thick-cut beef tongue set—practical, satisfying, and delicious .
The Wagyu meat is tender and rich, perfectly paired with a savory, slightly sweet sauce that elevates every bite. Add the silky soft-cooked egg or yam for a luxurious texture, and finish by pouring dashi broth over the rice for a comforting, umami-rich finale.
The beef tongue arrives juicy, with a pleasant bounce, making each chew addictive. Plus, the mini curry brings an extra layer of flavor to round out the meal.
Address: 8‑14‑18 Wakana Bldg, Nishi‑Shinjuku, Shinjuku, Tokyo
⏰ Hours: 11:30–15:00, 17:00–23:00 (weekends/holidays open continuously)
Closed irregularly
Watch the full video to see how this dish comes together and why it’s a lunch you don't want to miss.
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User1.Japanese Black BeefIt's amazing to be able to eat such delicious Japanese Black Beef at this price❤️
User2.Looks deliciousI want to eat meat
User3.I could do with this right now. food looks absolutely amazing
