Must-Try Japanese Dish Today — RARE KUROGE WAGYU DRAWER-STYLE RICE & THICK-CUT GYUTAN SET 🤤🥩🍱 Video below 👇
2025/06/25

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Hello, I’m Lucy. Today I’m featuring an irresistible Japanese lunch from Horumo Inoue, 2nd branch in West Shinjuku. You're looking at a rare black Wagyu beef meat hitsumabushi and thick-cut beef tongue set—practical, satisfying, and delicious 😋.



The Wagyu meat is tender and rich, perfectly paired with a savory, slightly sweet sauce that elevates every bite. Add the silky soft-cooked egg or yam for a luxurious texture, and finish by pouring dashi broth over the rice for a comforting, umami-rich finale.

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The beef tongue arrives juicy, with a pleasant bounce, making each chew addictive. Plus, the mini curry brings an extra layer of flavor to round out the meal.



📍 Address: 8‑14‑18 Wakana Bldg, Nishi‑Shinjuku, Shinjuku, Tokyo

⏰ Hours: 11:30–15:00, 17:00–23:00 (weekends/holidays open continuously)

📅 Closed irregularly


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Watch the full video to see how this dish comes together and why it’s a lunch you don't want to miss.




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User Reviews



User1.Japanese Black Beef😍🔥It's amazing to be able to eat such delicious Japanese Black Beef at this price❤️



User2.Looks delicious😍I want to eat meat🥩



User3.I could do with this right now. food looks absolutely amazing😍


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