Hello, I’m Lucy. Today I’m recommending the “three‑color don” at Yakiuo Ishikawa Rinkarou in Roppongi 🇯🇵. It’s a luxurious seafood bowl topped with rich uni, fresh ikura, and melt-in-your-mouth otoro over vinegared rice—every bite is a perfect balance of creamy, briny, and umami flavors. 🍣✨
This unique concept of “yakiniku without meat” features high-grade fish grilled over an open flame, bringing out a deep, savory aroma that seafood lovers will appreciate.
It’s an elegant twist on traditional grilling that truly lets the freshness of the ocean shine.
📍 Address: 5F, GEMS Roppongi, 6‑2‑6 Roppongi, Minato‑ku, Tokyo
⏰ Hours: 17:00–00:00 (irregular holidays)
If you’re in the mood for top-quality seafood in a relaxed yet refined setting, this spot is a must-visit.
Check out the full video to see the sizzling action and learn how to enjoy this unforgettable dish.
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User1.Damn that wagyu looks so good
User2.Rice with Soja Sauce is the Best thing ever 🙌🙌🙌🙌
User3.I’m so country ts look nasty 😭😭
User4.Personally I think soy sauce is to much and takes all the flavor away from that perfect food
User5.I want to have the puffy one as a side dish, the salmon roe as a salmon roe bowl, and the beef with rice—just the beef, please (lol).
