Hello, I’m Lucy. Today, I’m excited to introduce a standout bowl of Japanese ramen that’s all about purity and flavor—this is for anyone who appreciates handcrafted goodness 🍜.
At Shunyacchan, just a 4-minute walk from Takao Station in Tokyo, you’ll find a truly special additive-free Chashu Ramen. The broth, made from pork and chicken, is light yet deeply satisfying, with a clean finish that glides smoothly down the throat. Every topping is homemade—from the tender, house-made chashu to the fresh vegetables and crisp seaweed 🐖🥬🍥.
This is Tokyo’s most beloved yatai-style ramen, and it’s no surprise to see lines forming even before the shop opens. A regular Chashu Ramen is priced at ¥950, with a large portion available for just ¥100 more.
📍 Address: 1277-8 Hatsuzawa-cho, Hachioji, Tokyo
⏰ Hours: 18:00–23:00
📅 Closed on Sundays, Mondays, and rainy days
For a closer look at the full experience, don’t miss the complete video—it covers everything you need to know before visiting.
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User1.I see it often, but the noodles here look delicious😍🔥🔥
User2.How wonderful, now I'm hungry 😋😋😋
User3.I love ramen ❤️❤️🍜🍜
