Hello, I’m Lucy. Today I’m sharing a flavorful and satisfying appetizer—
Spicy Tuna Crispy Rice, inspired by the popular Nobu dish. It’s a perfect balance of crispy, creamy, and spicy, making it an impressive bite for any occasion.
Ingredients 🍚 sushi rice, water, salt, rice vinegar, sugar, sesame oil 🐟 ahi tuna, Kewpie mayo, sriracha, soy sauce, lime juice 🥑 avocado, toasted sesame seeds, scallions, jalapeño
Quick Prep
Cook the sushi rice, then season with vinegar, sugar, and sesame oil. Press into a tray, chill until firm, and cut into bite-sized rectangles
. Pan-fry each piece until golden and crispy.
For the topping, mix tuna with mayo, sriracha, soy sauce, sesame oil, and lime juice.
To assemble, layer avocado slices, a scoop of spicy tuna, and finish with sesame seeds, scallions, and jalapeño.
The contrast of textures is what makes this dish irresistible—crispy on the outside, tender and savory in every bite. “The crunch with that spicy tuna is just perfection,” one viewer noted.
To see the full technique and plating details, please watch the complete video below.
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User1.This looks so good
User2.perfect recipe! i need
User3.I haven’t ever EVERRR wanted sushi more in my life. 🥰
User4.It seems expensive to buy all the ingredients and then have to make it, I’ll just go to a restaurant
