Hello, I’m Lucy. Today, I’m introducing a beloved unagi spot in Nagoya—
Ichibiki (イチビキ), just a 9-minute walk from Nagoya Station 🚶♀️🍚 Known for over 80 years, this long-standing restaurant is famous for its charcoal-grilled premium unagi bowls.
Each eel is grilled to perfection—crispy and fragrant on the outside, tender and fluffy inside. The rich flavor and high quality of the eel are truly unforgettable. Their Special Unagi Don is priced at ¥5,000, with four bowl sizes to choose from. They also offer a popular hitsumabushi option.
Due to its massive popularity, the restaurant uses a
ticket system in the morning, and evening reservations must be made a day in advance.
📍1-3-16 Meieki Minami, Nakamura-ku, Nagoya, Aichi
🕰️11:30–13:00 / 17:30–20:00
❌Closed on Mondays
To see the full dining experience and how this iconic dish is prepared, please check out the full video below.。
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User1.Looks like the most delicious meal in the world 🖤
User2.That looks nicee and Yummm..🤤🤤😋😋
User3.That looks so good - I’ve been wanting that since Jin burned the eel in Samurai Champloo
User4.My favorite eel bowl, the way I cook eel ❤️ This is the way I cook it with a little stronger grilled eye!! Ah~ The scent of burning and deliciousness can be seen in this video~! 🤤 ehehe ❤️
User5.I really fancy that right now, it looks very tasty.
