Hey there, food lovers! It’s Sunny here, and today I’ve got something super special for you—Japanese Salmon Onigiri Bento! This delightful dish combines tender salmon with a crispy exterior and soft rice inside.

Perfect for a quick lunch or a fun picnic treat! Let’s dive into the recipe, shall we?

Ingredients:

1.5 cup cooked rice

2 oz of cooked salmon

1/2 tsp rice wine vinegar

1 tsp sugar

Pinch of salt

Sauce:

1/2 tsp mirin

1 tsp soy sauce

1 tsp sugar

Directions:

Mix rice with seasoning.

Form Onigiri, filling the middle with salmon.

Brown on both sides in a nonstick pan. Brush with sauce and grill for 1-2 minutes.

Pack it up and enjoy!

The full magic happens in the video—don’t miss out, click below to watch how it all comes together! ✨