Hey there, food lovers! It’s Sunny here, and today I’ve got something super special for you—Japanese Salmon Onigiri Bento! 🍣💖 This delightful dish combines tender salmon with a crispy exterior and soft rice inside.
Perfect for a quick lunch or a fun picnic treat! Let’s dive into the recipe, shall we?
1.5 cup cooked rice 🍚
2 oz of cooked salmon 🐟
1/2 tsp rice wine vinegar 🍶
1 tsp sugar 🍬
Pinch of salt 🧂
1/2 tsp mirin 🍯
1 tsp soy sauce 🍜
1 tsp sugar 🍬
Mix rice with seasoning.
Form Onigiri, filling the middle with salmon.
Brown on both sides in a nonstick pan. Brush with sauce and grill for 1-2 minutes.
Pack it up and enjoy! 🥳
The full magic happens in the video—don’t miss out, click below to watch how it all comes together! 🎥✨
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