Hello, I’m Lucy. Today I’m sharing a comforting and flavorful dish that’s perfect for any home cook who wants something special without the fuss—
Enoki Beef Rolls 🤤 These savory rolls are packed with umami and come together beautifully with just a few simple ingredients.
Ingredients: Thinly sliced beef 🥩, enoki mushrooms 🍄, yellow onion 🧅, large eggs 🥚, dashi broth 🥣, soy sauce 🧂, sugar 🍬, black pepper, mirin, green onion 🌿, sesame seeds ⚪
Quick Prep: Wrap small bundles of enoki mushrooms with thin beef slices. Sauté onions until caramelized. Place rolls over the onions and drizzle with a sauce made from dashi, mirin, soy sauce, sugar, and black pepper.
Cover and cook for 3 minutes, then flip and cook for 1–2 more. Add beaten egg, cover, and cook until set. Garnish with green onion and sesame seeds.
The result? Juicy beef that melts in your mouth, enoki mushrooms with a delicate crunch, and a rich, savory sauce that seeps into every layer. “So simple, yet bursting with flavor!” as one viewer put it.
If you want to recreate this mouthwatering dish at home, watch the full video for step-by-step guidance.
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User1.100% trying this for a date night 🤤
User2.Yum. I’ve seen many vloggers make this dish but only yours made me make one!
User3.how I wish I could make them 😭
