Looking for a refreshing and nutritious breakfast? This Persimmon Yogurt Bowl is layered with tangy lime granola, creamy Greek yogurt, and sweet persimmons.
Each bite balances crunch, creaminess, and citrus brightness—it’s light, healthy, and irresistibly good.
To make the lime granola, mix melted butter, vanilla extract, lime juice, maple syrup, lime zest, almonds, cashews, mixed seeds, and a pinch of salt. Bake at 160°C (320°F) for 30 minutes until golden and crisp.
Assemble the bowl with Greek yogurt, roasted granola, sliced persimmon, strawberries, chia seeds, and fresh dill for a fragrant finish.
A deliciously energizing start to your day—check out the video below for the full process and make your own!
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