Hey friends! Today I’m showing you how to make Bibim Guksu, a spicy, tangy Korean cold noodle dish that’s perfect for hot days.
It’s quick, refreshing, and packed with flavor—my go-to when I want something light but bold.
We’ll be using thin noodles, gochugaru, sesame oil, a little vinegar, and of course, kimchi.
If you’re craving something easy, punchy, and addictively spicy, you’ve got to watch the full video. I’ll show you how to bring it all together in minutes!
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