Hi friends! Today I’m showing you how to make
matcha bingsu at home—a refreshing Korean shaved ice treat with creamy milk ice, earthy matcha, and sweet red beans.
It’s light, fluffy, and full of summer flavor. You won’t believe how easy (and fun!) it is to make from scratch.
Curious how I get that snowy texture and bold matcha flavor? Watch the full video and let’s make it together!
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