This Matcha Bingsu is the perfect summer treat—creamy, refreshing milk-based shaved ice layered with earthy matcha syrup and topped with sweet red bean paste.
No machine needed, just your freezer and a grater!
Mix milk, water, condensed milk, and a pinch of salt, then freeze for 8 hours. Grate into fluffy ice. For the syrup, stir together matcha powder, condensed milk, salt, and milk. Simmer red beans for 1 hour, then sweeten with sugar, salt, and butter. Layer shaved ice with syrup, dust with matcha powder + sugar, and finish with a spoonful of red bean paste.
Full video below to guide you step-by-step—give it a try!
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