Spicy stir-fried fish cake, or Eomuk Bokkeum, is a classic Korean side dish that’s sweet, spicy, and packed with umami.
It’s quick, easy, and absolutely delicious served with a warm bowl of rice.
Start by stir-frying sliced Korean fish cakes with a bit of oil. For the sauce, mix 3 spoons gochujang, 5 spoons starch syrup, 1 spoon soy sauce, 1 spoon gochugaru, and 0.5 spoon sesame oil. Pour the sauce over the fish cakes and stir-fry until everything is well-coated and glossy. Garnish with chopped green onions or sesame seeds if you like.
Bold, flavorful, and super easy—try making it at home, and check out the video below for the full process!
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