Craving crispy fried chicken with a glossy soy-garlic glaze? This Korean-style soy garlic fried chicken hits the perfect balance—golden, crunchy, savory, and just the right hint of sweetness.
It’s addictively good.
Soak chicken in buttermilk (or 250g milk + 1 tbsp vinegar) for juicy tenderness. Coat with a mix of flour, cornstarch, garlic/onion powder, paprika, baking powder, and a pinch of cinnamon. Fry until golden. Simmer soy sauce, water, oyster sauce, sugar, garlic, and honey (or corn syrup) for 5 minutes to make the sauce. Toss the crispy chicken in the glaze—and boom, flavor explosion.
Want to make it with me? Full recipe in the video below!
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