Sometimes, one jar of kimchi just needs to be a meal.
Enter: Kimchi Jeon—crispy, savory Korean kimchi pancakes that are deeply comforting and dangerously easy to make. Perfect for cleaning out your fridge and warming up your soul.
Mix 1 cup chopped kimchi, 1 cup flour, and 1 cup water with your favorite protein (like sausage, bacon, or shrimp), green onion, a pinch of gochugaru for color, and cheese if you’re feeling extra. Optional: a dash of baking powder or potato starch for crispier texture. Pan-fry over low heat until golden on both sides. Cheese melts in, edges crisp up—boom, perfection.
Want to see how it's done? Full steps in the video below!
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