Rose Tteokbokki is a creamy twist on the classic Korean rice cake dish—soft and chewy tteok simmered in a luscious, mildly spicy rose sauce made with milk and cream.
It’s quick, comforting, and packed with flavor!
In a pan, combine 250g wheat-based rice cakes, some Vienna sausages, 3 tablespoons of store-bought tteokbokki powder sauce, 200ml milk, 120ml whipping cream, and 0.5 tablespoon curry powder. Mix well and bring to a gentle boil over medium heat. Stir occasionally until the sauce thickens and the rice cakes become soft and bouncy. For an extra savory kick, pan-fry some bacon or more sausage in oil and add them in before serving.
That’s it—comfort food done right in under 15 minutes! Try making it at home and don’t forget to watch the full video below for step-by-step guidance.
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