Hey everyone! Today I’m sharing how to make Korean braised tofu—
Dubu Jorim—one of my favorite spicy, savory tofu dishes that comes together in one pan.
It’s made with pan-fried tofu and a bold, garlicky sauce with just the right amount of heat and umami. Think crispy edges, juicy center, and that mouthwatering glaze you want to pour over rice.
I’m walking you through exactly how I bring out the flavor and texture in my video—come cook with me and see how it all comes together!
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