Hey friends! Today I’m going to show you how to make these irresistible kimchi cheese rice balls using just a few simple ingredients—fermented napa cabbage kimchi, sticky white rice, and melty mozzarella cheese.
Each bite is crispy on the outside, gooey and cheesy on the inside, with a bold, tangy kick from the kimchi. It’s the perfect combo of textures and flavors—savory, toasty, and a little spicy.
I’ll walk you through how to get that golden crust and the best cheese pull in the full video. Don’t miss it—there are a couple of tips that make all the difference!
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