Hey friends! Today I’m showing you how to make Yangnyeom Chicken, the ultimate Korean fried chicken—crispy, juicy, and smothered in a bold, sweet and spicy glaze.
That golden crunch paired with the sticky sauce is seriously addictive. It’s one of those dishes that’s fun to make and even better to eat.
Want to see how I get that perfect crispy coat and rich flavor? Come watch the full video and let’s fry together!
Video is loading, please wait
The article is not finished. Click on the next page to continue.
Next page
