Hey friends! Today I’m sharing how to make my new favorite snack—spicy kimchi fried rice rolls.
They’re crispy on the outside, packed with savory, tangy kimchi rice inside, and seriously addictive!
The combo of heat, crunch, and that deep kimchi flavor makes these rolls impossible to stop eating. And yes, they’re easier to make than you’d think!
Want to see how I wrap, roll, and fry them to golden perfection? I’ve got the full step-by-step in the video—come watch and make them with me!
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