Looking for a twist on classic gimbap? Try this spicy Kimchi Fried Rice Gimbap! Packed with umami, heat, and melty cheese, it’s pan-seared to perfection for a crispy outer layer and gooey center.
Sauté chopped fermented kimchi with a bit of oil, 1 tsp sugar, and 1 tsp soy sauce. Add rice and mix well. Stir in sesame oil and sesame seeds for flavor. Flatten a scoop of this spicy kimchi rice on a seaweed sheet, stuff with shredded cheese, and roll tightly. Pan-sear with a little oil until golden and crispy. Slice and enjoy the cheesy pull!
Check out the full video below for the step-by-step guide!
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