Hey friends! Today I’m showing you how to make Korean honey garlic potatoes—crispy on the outside, soft on the inside, and coated in a sweet-savory garlic glaze.
They’re sticky, golden, and seriously addictive. One bite and you’ll see why this is one of my favorite Korean street food-style snacks!
Want to know how I get that perfect texture and shine? Watch the full video and cook along with me!
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