Hey friends! Today I’m showing you how I make Korean dumpling (mandu) —crispy, juicy, and packed with flavor.
No chaos, no shortcuts—just neat, clean dumplings done right!
Whether you steam, pan-fry, or boil them, mandu always delivers that comforting bite. And yes, if you heard “kimchi fighting” at the start... same
Come see how I fold and cook them to golden perfection—full recipe is in the video!
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