This Thai-inspired chopped salad is hands-down one of the best salads you’ll ever try—fresh, colorful, crunchy, and tossed in the most addictively creamy peanut dressing.
Trust me, you’ll want to run to the store and grab these ingredients ASAP!
The base is a vibrant mix of green and purple cabbage, cucumbers, bell peppers, shredded carrots, cilantro, green onion, and crispy air-fried tofu for that satisfying bite. Sprinkle in roasted cashews for extra crunch. The magic, though, is in the dressing: a creamy blend of peanut butter, soy sauce, sriracha, rice vinegar, lime juice, toasted sesame oil, maple syrup, plus a kick of garlic and ginger. Toss everything together until every bite is coated in that savory-sweet, nutty goodness.
This salad is super meal-prep friendly too—it stays fresh in the fridge for up to 5 days, making it perfect for healthy lunches all week long. Want to see how easy it is to whip up? Watch the full video below for step-by-step tips!
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