This plate is everything you love about a hearty steak dinner, but with a fresh, zesty twist.

Juicy chimichurri-coated steak bites, creamy mashed potatoes, and garlicky lemon broccolini make for a balanced, flavorful meal you’ll want to savor. It feels fancy, but it’s actually super simple to pull together!

Start by searing tender NY strip steak bites in a bit of olive oil with garlic, then toss them in bright chimichurri right at the end for a herby, tangy punch. Meanwhile, whip up creamy mashed potatoes by boiling russets, then mashing them with milk, butter, and chives for that perfect smooth and flavorful base.

For the greens, quickly sauté broccolini in garlic-infused oil with a squeeze of lemon juice until just tender and vibrant green.

Plate the steak bites over a mound of mash, drizzle with extra chimichurri, sprinkle with chives, and serve alongside the lemony broccolini. This meal feels like a restaurant special but is totally doable at home. Watch the full video below for all the easy steps—it’s one to add to your weekly rotation!

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